top of page
Traditional Desserts
Gulab Jamun
Cheese Balls in Sugar Syrup
Gajrela
Carrots and Milk with Saffron
Gajar Ka Halwa
Sweet Carrot Pudding
Mutanjan With Rasgullay
Rainbow Rice Served with Cottage Cheese Balls
Mango Sheer
Sweetened Mango Puree with Pistachios
Clay Pot Phirni
Rice Pudding Served in Clay Pots
Shahi Tukrey
Bread Soaked with Sugar Syrup and served with Cottage Cheese, Silver Leaf
Turkish Baklava
Rich Sweet Dessert filled with chopped Pistachios and Sweetened with Honey Syrup
Sheer Khorma
Roasted Vermicelli, Sweetened Milk with Cardamom and Saffron
Ras Malai
Flattened Ballas Of Cottage Cheese Cooked in a Thick Creamy Milk
Classic Rabri With Jalebi
Thickened Sweet Milk With Saffron and Nuts
bottom of page